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Palm Fatty Acid Destilate (PFAD)

  • Light Brown Semi solid
  • FFA(AsPalmiticAcid): 80% (Min)
  • M&I : 1.0% (Max)
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Palm Oil Mill Effluent (POME)

  • Yellowish brownto dark brown
  • M&I: 2.0% (Max)
  • FFA: 30-50 (Max)
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Used Cooking Oil (UCO)

  • Yellowish to Brownish
  • FFA: 10-20
  • M&I: 2.0% (Max)
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High Acid Palm Oil (HACPO)

  • Yellow to dark yellow
  • FFA:Max 5.00%
  • M&I: 1.0% (Max)
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Veg Oil Product

CP8 Palm Cooking oil

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CP10 Palm Cooking oil

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Stearin

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RBDPO

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Oil Product

Nutmeg oil

  • Botanical Name: Myristica fragrans
    Part Used: Seed and Mace
    Color: Light Yellow
    Odor: Fruity, Sweet, Warm, and Aromatic

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Citronella Oil

  • Botanical Name: Cymbopogon winterianus
    Part Used: Aromatic Grass
    Color: Pale Yellow to Dark Yellow
    Odor: Fresh, Strong, and Citrusy
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Clove Oil

  • Botanical Name: Syzygium aromaticum
    Part Used: Leaves and Clove Buds
    Color: Light Yellow to Brown
    Odor: Warm, Spicy, and Characteristic Clove Aroma
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Patchouli Oil

  • Botanical Name: Pogostemon cablin
    Appearance: Clear to Slightly Viscous Liquid
    Color: Light Yellow, Deep Amber, to Dark Brown (Color Deepens with Age)
    Odor: Rich, Earthy, Woody, and Balsamic, with Subtle Camphoraceous and Sweet Notes
    Patchouli Alcohol (PA) 30: < 8%
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